The Bloody Mary is one of the world’s best known cocktails, prized for its ability to jumpstart even the laziest of mornings. Its origins aren’t exactly clear, but the likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City.
So next time, you have yourself a Bllody Mary make sure you say Cheers to Pete!
If you’ve ever been to First Watch, you may have seen Million Dollar Bacon on the menu. This recipe is inspired by that recipe but with a twist! This Candied Bacon recipe is sweet and salty, with a kick of heat. Crispy, thick-cut bacon caramelized with a little bit of spice is a perfect pairing for brunch, a Bloody Mary skewer, or even as a holiday food gift!
My friend, Rhiannon and I recently hosted a Sunday Fun Day brunch. I knew this bacon had to be included on the menu especially on a skewer at our Bloody Mary bar. As soon as Rhiannon tasted it, she said this will definitely get you a husband and so the name was born!
This is a baked bacon recipe, so you’ll be using your oven. It’s the best way to cook bacon, and it’s very easy to do!
After you bake it, you’ll let it cool on a rack to allow the sugar to caramelize and harden for that perfect, crispy, candied texture.
10 pieces thick cut bacon
¼ cup brown sugar
½ teaspoon fresh cracked black pepper
¼ teaspoon smoked paprika
¼ teaspoon red pepper flakes
¼ teaspoon garlic pepper
2 Tbsp honey
Place the oven rack on the center rack.
Preheat the oven to 350 degrees Fahrenheit.
Combine brown sugar, and seasonings in a bowl. Set aside.
Place foil on a 13×9 baking sheet.
Add bacon in a single layer.
Cover both sides of pieces of bacon with the brown sugar mixture.
Drizzle honey over top.
Bake in a preheated oven on the center rack for 20 minutes,
Remove bacon from oven and place on cooling rack to dry.
I love when my friends text me pictures of the food they have made! This morning, my friend Adam texted Brian and I a picture of his breakfast and in his words, “Cloud Eggs. Holy ****! Delicious.”
Since I was trying to decide what I should eat for breakfast, I decided to give it a try and Adam was right, DELICIOUS!
Cloud Eggs are egg whites whipped to stiff peaks, seasoning folded in, formed into nests, baked with yolk in the center and covered with shredded cheese.
All you need are 3 ingredients—egg, seasoning of your choice, and cheese. Per Adam’s recommendation, I used Trader Joe’s Everything But the Bagel seasoning!
Preheat the oven to 400 degrees F.
Separate the egg yolks from the whites. Make sure there are no little pieces of egg yolk in the whites or you will have difficulty getting the whites to beat properly. I find it is easiest to crack the whole egg into a bowl and then using your hand, pull the yolk out and place in a separate bowl.
Place the egg whites in a mixing bowl. Beat the egg whites with a whisk attachment in a mixer (or using a hand mixer), starting on low speed and then slowly increasing to high speed, until stiff peaks form.
Gently fold in the seasoning, making sure not to deflate the peaks.
Spoon two mounds of the egg white mixture on the lined baking sheet. Form the mounds so they look like nests, using the back of a spoon create an indent in the middle of the mound. Carefully, pour the yolk into the center of the indent and sprinkle shredded cheese on top.
Bake for 7 minutes.
INGREDIENTS (per serving)
¼ teaspoon seasoning of your choice
2 egg whites
1 tablespoon cheddar cheese, shredded
Preheat oven to 400 degrees F
Separate egg whites from egg yolks
Whips the egg whites until stiff peaks form
Gently fold in the seasonings of your choice
Spoon one portion of the egg whites onto a parchment paper lined baking sheet.
Use the back of the spoon to create an indent in the middle of the egg white “cloud”.
Repeat for additional servings.
Gently place an egg yolk into each egg white “cloud” indentation.
Sprinkle with shredded cheddar cheese.
Bake for 7 minutes.
Please comment, if you tried a different seasoning. The possibilities are endless!