Recipes

Roasted Brussel Sprouts & Radishes

Who knew that roasted radishes actually taste like roasted red potatoes! Seriously!
I had a bag of radishes I was worried were going to go bad so I did a quick Google search and learned roasted radishes are a healthy alternative for roasted potatoes.
So I grabbed the radishes, a bag of brussel sprouts, some of my favorite seasonings and bacon. I mean what doesn’t bacon go good with!
I couldn’t believe how delicious this came out! I definitely will be roasting radishes again!

Here’s how I had prepared them.

Ingredients

  • 4 slices Bacon, cooked
  • 1 Tbsp EVOO
  • 1 lb Brussels Sprouts quartered and outer layers peeled
  • 1 bunch Radishes halved
  • 4 strips bacon
  • ½ tsp Garlic Powder
  • ½ tsp Red Pepper Flakes
  • ¼ tsp Italian Herb Seasoning
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Directions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Cook bacon and set aside.
  3. Toss the quartered brussels and halved radishes in a bowl with oil, seasonings, salt, and pepper and set aside.
  4. Drizzle EVOO over a baking sheet.
  5. Spread the brussels and radishes out in an even layer on the baking sheet.
  6. Bake for 20-30 minutes, until the veggies are tender on the inside and crispy on the outside.
  7. Chop the bacon and sprinkle on top of the veggies.