Cocktails

The Classic Mojito and Pink Champagne Mojito

If you’re in the mood for a fun summer drink, this mojito recipe is just what you need!
It’s refreshing, delicious, and super easy to make.

Mojitos are ultra refreshing on warm days, and I feel like I’m on vacation every time I get my hands on one.

Here’s two super easy Mojito recipes… the classic Mojito and the Pink Champagne Mojito!

INGREDIENTS

Classic Mojito

5 mint leaves, more for garnish

2 ounces white rum

1.5 ounce Stirrings Mojito Mix

Ice

Club soda or sparkling water

Lime slices and mint leaves, for garnish

Pink Champagne Mojito

6 to 8 fresh mint leaves

1 ounces of simple syrup

1 ounces freshly squeezed lime juice

2 ounce white rum

3 ounces rosé champagne

1 lime, cut into wedges

INSTRUCTIONS

Classic Mojito

Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.

Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, mix, a handful of ice and shake.

Pink Champagne Mojito

In the bottom of a cocktail shaker, add the simple syrup and the mint leaves. 

Muddle with a muddler. 

Add ice, some lime wedges or slices, rum, and lime juice to the cocktail shaker. Shake. 

Strain into a glass filled with ice.

Top with rosé champagne, garnish with lime slices and more mint.

Cocktails

Homemade Strawberry & Citrus Shrubs

Have you made shrubs before? 

They are a beautiful sweet and tangy combination of fruit and vinegar. 

Shrubs add sweetness and tang to cocktails and mocktails. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka. 

Well having brunch at the C House in Seminole Heights, I learned about shrubs. I tried one of their signature cocktails that uses their homemade Strawberry shrub. It was delicious! I was inspired to try my hand at making my own shrub. 

Ingredients

Strawberry Shrub

  • 1 cup strawberries, halved  
  • 1 cup sugar
  • 1 cup Apple cider vinegar
  • 1 (1 inch) strip lemon zest

Citrus Shrub

  • I cup lemon, peeled and chopped
  • 1 cup orange, peel and chopped 
  • 1 cup sugar
  • 1 cup apple cider vinegar

Directions

Strawberry Shrub

  1. Combine strawberries, sugar, vinegar and lemon zest in a medium saucepan. 
  2. Bring to a boil over medium-high heat. 
  3. Remove from heat and let stand for 20 minutes. 
  4. Pour into a mason jar.
  5. Refrigerate until cold, about 4 hours or up to 1 week.

Citrus Shrub

  1. Place all the fruit flesh into a blender and pulse until smooth. 
  2. Pour puree mixture, sugar and vinegar into a saucepan. 
  3. Bring to a boil over medium-high heat. 
  4. Remove from heat and let stand for 20 minutes. 
  5. Pour into a mason jar.
  6. Refrigerate until cold, about 4 hours or up to 1 week.

For the cocktails

In a cocktail shaker, add 1 ounce of vodka, ¾ ounce of Shrub, and ice. Cover and shake until cold, about 30 seconds. Strain into a glass of ice and top with Prosecco. Garnish with mint.

For a mocktail, serve Shrubs over Seltzer water and ice.