On the Side, Recipes

Thai Roasted Brussel Sprouts & Butternut Squash

Perfectly crispy Brussel sprouts & butternut squash tossed with delicious Thai inspired flavors!

Add a little Thai flavour to your holiday table with this delicious veggie side dish recipe! 

This is Brussel sprouts and Butternut squash like you’ve never had before. They are tossed with a spicy, garlicky, Thai dressing then roasted in the oven until perfectly al dente. Guaranteed to brighten up your holiday dinner table!

Serve along side my Roasted Red Chili Turkey thighs!

Ingredients 

  • 1 bushel of brussel sprouts
  • 4 cloves garlic, chopped
  • Butternut squash, cubed 
  • 1 teaspoon red pepper flakes
  • 1 tablespoon roasted red chili paste 
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar 
  • Salt & pepper 
  • Cilantro, for garnish 
  • Lime wedges for garnish 

Instructions 

Preheat the oven to 400 degrees. 

Line a baking sheet with foil. 

In a large bowl, toss all ingredients together except the cilantro and limes. 

Pour onto the lined baking sheet.

Bake for 30 minutes until the veggies are crispy.

Sprinkle with cilantro and limes wedges

Recipes

Roasted Brussel Sprouts & Radishes

Who knew that roasted radishes actually taste like roasted red potatoes! Seriously!
I had a bag of radishes I was worried were going to go bad so I did a quick Google search and learned roasted radishes are a healthy alternative for roasted potatoes.
So I grabbed the radishes, a bag of brussel sprouts, some of my favorite seasonings and bacon. I mean what doesn’t bacon go good with!
I couldn’t believe how delicious this came out! I definitely will be roasting radishes again!

Here’s how I had prepared them.

Ingredients

  • 4 slices Bacon, cooked
  • 1 Tbsp EVOO
  • 1 lb Brussels Sprouts quartered and outer layers peeled
  • 1 bunch Radishes halved
  • 4 strips bacon
  • ½ tsp Garlic Powder
  • ½ tsp Red Pepper Flakes
  • ¼ tsp Italian Herb Seasoning
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Directions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Cook bacon and set aside.
  3. Toss the quartered brussels and halved radishes in a bowl with oil, seasonings, salt, and pepper and set aside.
  4. Drizzle EVOO over a baking sheet.
  5. Spread the brussels and radishes out in an even layer on the baking sheet.
  6. Bake for 20-30 minutes, until the veggies are tender on the inside and crispy on the outside.
  7. Chop the bacon and sprinkle on top of the veggies.