Who’s ready for fall? Buttery, soft, and oh-so-delicious, these Apple Whiskey Toffee cookies boast all your favorite fall sensations. Trust me these homemade cookies are hard to turn down.
- 1 cup butter room temperature
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 2 apples, peeled & diced
- 1 cup white chocolate chips
- 1 cup toffee chips
- 1 cup whiskey
In a large mixing bowl, cream together the butter and sugar. Stir in the eggs and vanilla.
In a small bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
Add that mixture to the creamed mixture. Stir to combine.
Stir in the whiskey, applesm, chocolate and toffee.
Refrigerate for 30-60 minutes or more.
Heat the oven to 375F degrees.
Spoon the batter using a medium cookie scoop onto a lined cookie sheet and cook for 10-12 minutes, until golden.
Let rest for 5 minutes. Then, remove to a cookie rack to continue cooling.