Quick and easy, this Asian cauliflower rice bowl is made with ground turkey, veggies and liquid amino for a healthy, low carb meal.
Cauliflower rice for the win…again. I just love how it soaks up all the flavor and gives you that full feeling with less calories! Make them for lunch or dinner-they’re low carb, flavorful and nutritious!
- 1 pound ground Turkey
- 3 cups riced cauliflower
- 2 cups mushrooms, sliced
- 1 cup green pepper, diced
- ½ onion, diced
- 1 Tbsp minced ginger
- 3 cloves garlic, minced
- ½ tsp dried red pepper flakes
- 2 tbsp rice vinegar
- 3 Tbsp Liquid Aminos
- 1 Tbsp sesame seed oil
- 1 tsp ginger, minced
In a large skillet, Add onion and green peppers to the skillet. Keep the skillet on medium heat, stirring often until the veggies are cooked to desired tenderness. Season with red pepper flakes, salt & pepper. Remove from the skillet.
Add the ginger, garlic and cauliflower rice and rice vinegar to the same skillet. Stir and cook for about 5 minutes. Remove from the skillet.
Swirl the sesame seed oil in the skillet, brown the turkey on medium heat, pour liquid aminos over as you cook the meat. Continue until cooked.
Mix all ingredients together.