On the Side, Recipes

Bacon Jalapeño Cheesy Cornbread

These Bacon Jalapeno Cheesy Skull muffins were perfect for our Halloween get together! Of course, you can make these in any muffin pan.

Ingredients

4 packets Martha White Cornbread Mix Buttermilk Cotton Country plus water as directed on package

1 cups haberno cheese, shredded

½ cup cheddar cheese, shredded

¼ cup diced pickled jalapenos, drained

6 strips thick bacon, cooked and crumbled

Instructions

Preheat oven to 375 degrees F

Prepare cornbread as directed on package

Stir in bacon, both cheeses and jalapenos.

Bake in the oven until lightly browned. 

#whiskawaykitchen

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