This Easy Sautéed Cabbage recipe is perfect for a quick side dish for any meal but especially on St. Patrick’s Day! It’s a rustic side dish with tender, caramelized cabbage flavored with garlic, and Guinness. If you think you don’t like cabbage you need to try it this way!
- 1 head green cabbage, shredded
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, sliced
- 1 clove of garlic, minced
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcester sauce
- ¼ cup Guinness
- Salt & pepper to taste
Heat a large 12-inch skillet or dutch oven over medium heat. Add the olive oil and butter- about 7 minutes.
Add the garlic and saute until fragrant, 30 seconds.
Add half of the cabbage, stir and cook until it begins to wilt and reduce in volume, about 2 minutes.
Add the remaining cabbage and stir until wilted, 2 minutes. Continue to cook for 8 minutes, stirring every minute to allow lightly even browning.
Add the Guiness, Worcester sauce and vinegar, stir and cook for 1 minute.
Add the salt and pepper, stir and cook for 1 minute. Season to taste.